This gorgeous winter wedding was all class and romance.
Emily shared the same variety of ivory roses that her sister Jenny had in her June wedding, but with a romantic warm winter feel. For Emily’s bouquet, arranged in a bed of crimson culrly willow branches, I used a mix of cream roses, champagne roses and and scented ivory roses. Big cranberry red hypericum berries and winter foliage like pine and cedar served as this bouquets accents.
The bridesmaids bouquets blended her cranberry red and champagne colour pallette with the addition of deep red roses, all wrapped with ivory lace ribbon.
For the Grooms boutonniere, a large scented ivory rose was showcased with various winter greens and berries. It was then wrapped with cranberry ribbon and thin copper wire that was reminiscent of the willow branches in the bouquets.
The groomsmen boutonnieres used deep red roses to match the bridesmaids and were slightly smaller versions of the grooms boutonniere.
An ivory white 1950’s vintage car awaited the newly-weds and escorted them to their photo shoot at Province House before heading to their reception.
At their reception, The Haviland Club enhanced the warm romantic feel of this wedding with it’s crackling lit fireplaces, tall ceilings with heritage decorative mouldings and hardwood floors.
As a special gift for Emily and Andrew, I created a floral tapestry with some extra stems from her wedding bouquets to hang on the wall of the dining area.